So, if life in Paris is all about cafes and bakeries, why am I having breakfast like I was still at home? So…
Fell out of bed this morning, and still half asleep, wandered down the street to the local boulangerie… While standing in line, trying to decide between all the yummy pastries and breads, I noticed lots of people would buy a baguette, and they all did the exact same thing. They’d be quickly handed a narrow paper bag with about 2 ft of baguette sticking out the top, pay, put change in pocket, turn to leave and then *chomp* take a bite out of the top. Now happily chomping, they would march through the crowd to the sidewalk and out to continue their commute, proudly carrying their baguette in front of them. While I was there, not one baguette left the store intact, and they sold a *lot* of baguettes. In London, the sterotype is bowler hats and umbrellas. In the US, the stereotype is jeans and a latte-in-a-paper-cup. Looks like in Paris, it should be baguettes-with-a-bite-out-the-top?!?!
Ambled back to the apartment, through crowds of people carrying baguettes-with-a-bite-out-the-top, to have orange juice, some fresh strong coffee, fresh croissants and pain au chocolat. mmmm…. Great start to the day!
Just found a list of boulangeries to try out: http://www.travelandleisure.com/articles/best-boulangeries-in-paris. This could take a while!!