Food experiments in Japan: Cheese KitKats

No visit to Japan would be complete without some strange (to me) food experiments.

Last time I was here, I was surprised to find I actually liked Strawberry KitKat, and RedBean KitKat, so was lulled into a false sense of confidence when I bought these.

Turns out they are white-chocolate-combined-with-cheddar-cheese flavor. Vote: Instant Yuk. Tried a couple of times over the next few days, but there was no way I could make these palatable, so had to toss the rest of the pack out.

5 thoughts on “Food experiments in Japan: Cheese KitKats”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.