No visit to Japan would be complete without some strange (to me) food experiments.
Last time I was here, I was surprised to find I actually liked Strawberry KitKat, and RedBean KitKat, so was lulled into a false sense of confidence when I bought these.
Turns out they are white-chocolate-combined-with-cheddar-cheese flavor. Vote: Instant Yuk. Tried a couple of times over the next few days, but there was no way I could make these palatable, so had to toss the rest of the pack out.
5 thoughts on “Food experiments in Japan: Cheese KitKats”
Ew. You’re brave to try it I suppose, but EW! Like Harry Potter’s every flavour beans, I wonder who actually likes this?
Are you going to bring some back to torture us with 🙂
Ugh, that looks absolutely awful. Double yuk for using white chocolate!
I just had one. I liked it.
@SilkyRaven This one is my favorite I think http://t.co/lpJSL017LG
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